Sarmiento

Description

Cooking the calsots over a live flame is the best way and as tradition dictates. If you don’t have a barbecue to make a fire, you can always do it on the ground, in a sandy area, putting the vine shoot and some firewood so that later you can take advantage of it and cook the rest of the meats, the toasts and the meats. The branch also gives a lot of aroma and “flavor of the countryside”.