They are from Valls and Jordi grows them. They are the authentic and the best. Follow the instructions on how to cook them: in the fire of the vine shoots, in the oven or on a gas barbecue. It is the main dish of calsotada, but not the only one! ¿Did you know that 1 unit of Calsots is equal to 25 Calsots together?
1 Pack of calsots = 1 Romesco Sauce 300grs